Regarding Allergens And Restricted Diets

Here at Pretty Cool Ice Cream, we strive to make something for everyone. This means we have many pops with limited ingredient lists, but we also process all kinds of ingredients as well. We work to keep our equipment sanitized between uses, and take care to keep allergens isolated, but cannot guarantee cross-contamination won’t occur. We feel the largest risk of cross-contamination lies with dairy, eggs, peanuts, and tree nuts. However, it is best to know all our pops are made in a facility that also processes dairy, eggs, sesame, soy, peanuts, and tree nuts.

Gluten and Wheat

Because our founder Dana Cree is intolerant to wheat, we only use gluten free products to make all the bars for our shop menu. The graham crackers in our pie pops, chocolate cookie crumbs in our grasshopper bar, gingersnaps in our holiday bar, donuts in the donut flavored pops, and vanilla wafers used occasionally in special bars all come from Kinnickinnick Bakery, a certified gluten free facility. We use Snyders Gluten Free Pretzels for our Coffee Pretzel Toffee pop. We have found a new source for crispy rice pearls that does not contain any wheat products, and have reintroduced pops like Caramel Horchata Crunch to our case!